The basic of Jamu (Source: Wikipedia)

Jamu (formerly Djamu) is traditional medicine in Indonesia. It is predominantly herbal medicine made from natural materials, such as parts of plants such as roots, leaves and bark, and fruit. There is also material from the bodies of animals, such as bile of goat or alligator used. 

In many large cities jamu herbal medicine is sold on the street by hawkers carry a refreshing drink, usually bitter but sweetened with honey. Herbal medicine is also produced in factories by large companies such as Air Mancur, Nyonya Meneer or Djamu Djago, and sold at various drug stores in sachet packaging. Packaged dried jamu should be dissolved in hot water first before drinking. Nowadays herbal medicine is also sold in the form of tablets, caplets and capsules.

History

It is claimed to have originated in the Mataram Kingdom some 1300 years ago. Though heavily influenced by Ayurveda from India, Indonesia is a vast archipelago with numerous indigenous plants not found in India, and include plants similar to Australia beyond the Wallace Line. Jamu may vary from region to region, and often not written down, especially in remote areas of the country.

Jamu was (and is) practiced by indigenous physicians (dukuns). However, it is generally prepared and prescribed by women, who sell it on the streets. Generally, the different jamu prescriptions are not written down but handed down between the generations. Some early handbooks, however, have survived. A jamu handbook that was used in households throughout the Indies was published in 1911 by Mrs. Kloppenburg-Versteegh.

One of the first European physicians to study jamu was Jacobus Bontius (Jacob de Bondt), who was a physician in Batavia (today's Jakarta) in the early seventeenth century. His writings contain information about indigenous medicine.A comprehensive book on indigenous herbal medicine in the Indies was published by Rumphius, who worked on Ambon during the early eighteenth century. He published a book called Herbaria Amboinesis (The Ambonese Spice Book). During the nineteenth century, European physicians had a keen interest in jamu, as they often did not know how to treat the diseases they encountered in their patients in the Indies. The German physician Carl Waitz published on jamu in 1829. In the 1880s and 1890s, A.G. Vorderman published extensive accounts on jamu as well. Pharmacological research on herbal medicine was undertaken by M. Greshoff and W.G. Boorsma at the pharmacological laboratory at the Bogor Botanical Garden.

Herbs For Jamu

There are hundreds of herbs for jamu prescriptions, some are:

Rhizomes:

Bengle (Zingiber brevifolium)

Jahe Ginger (Zingiber officinale)

Kencur Aromatic Galangal (Kaempferia galanga)

Kunyit Turmeric (Curcuma domestica)

Lempuyang (Zingiber zerumbet or Zingiber aromaticum)

Lengkuas or Laos Greater Galangal (Alpinia galanga)

Temulawak (Curcuma xanthorrhiza)

Leaves:

Brotowali or bratawali (Tinospora crispa or Tinospora tuberculata rumphii)

Sambang Darah (Excoecaria cochinchinensis or Excoecaria bicolor)

Secang (Caesalpinia sappan)

Seeds:

Adas (Foeniculum vulgare Mill)

Fruits:

Ceplukan Cutleaf groundcherry (Physalis angulata)

Jeruk Nipis Key lime (Citrus aurantifolia Swingle)

Nyamplung or kosambi (Calophyllum inophyllum)

Barks:

Kayu Manis Cinnamon (Cinnamomum burmannii)

Flowers:

Ilang-ilang Ylang ylang (Cananga odorata)

Melati Jasmine (Jasminum sambac)

Rumput Alang-alang (Gramineae)

Types of Jamu

Jamu Beras Kencur (kaempferia galangal rice or sand ginger rice) helps to reduce body ache

Jamu Cabe Puyang (chili and lempuyang rhizome) for elimination of stiffness or fever.

Jamu Gendong is usually sold by carrying a basket of bottled handmade jamus

Jamu Kudu Laos for lowering blood pressure, improving blood circulation, warming the body, increasing appetite.

Jamu Kunci Suruh for candidiasis, tighten the vagina, eliminates body odor, shrink the uterus and stomach, and is said to strengthen the teeth.

Jamu Kunir Asam (sour turmeric) for to cool the body (sakit panas) or facilitate menstruation

Jamu Pahitan for itching and diabetes, lack of appetite, eliminate body odor, lower cholesterol, abdominal bloating, acne, and dizziness.

Jamu Sinom like jamu kunir asam with the addition of young tamarind leaves

Jamu Uyup-uyup/Gepyokan for increasing breast milk production and to cool the body.